Shungiku and Daikon Salad with Soy Sauce Dressing

Vegetarian◎Vegan◎Raw food◎Recipe

Shungiku/春菊(Garland Chrysanthemum)/Daikon/大根(Japanese Radish)

Shungiku has a lot of calcium, iron, β-carotene.
Also, it has a pretty strong smell and it's really good for a cough.
Shungiku and Daikon with Japanese-style dressing is really tasty!

Ingredients

1 cup shungiku, chopped
1 cup daikon(Japanese radish), sliced

Dressing

1 Tbs soy sauce
1/2 Tbs rice vinegar or other kinds of vinegar
1 Tbs sesame oil
1 Tbs vegetable oil
salt and pepper

Directions

1. Put the dressing ingredients in a bowl and mix well.

2. Prepare vegetables and place in a large bowl. Pour the dressing on the vegetables while stirring gently.

3. Serve on it on a plate or in a bowl.

Shungiku and Daikon Salad with Soy Sauce Dressing