Buttermilk Coleslaw
Last weekend, we had a major kitchen disaster when we managed to turn a nice looking tri tip beef roast into a grey mass of flavourless shredded meat. It was a mustard rubbed roast that I thought would be okay if we threw it in the slow cooker all day and then I planned to make a sauce and eat it on mashed potatoes. NOT!
I drained all the liquid off and put the offending roast in the fridge and gave myself a day or two to think of a clever way of making this thing edible. It was either going to be some sort of taco or make BBQ and because it was already covered in a grainy mustard rub, I decided that BBQ made more sense. If we are going to have BBQ fake brisket sandwiches out of my beef rescue, I was going to need to make some coleslaw.
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