Salmon Two Ways in Two Days
The minute I saw this recipe for a chermoula for oily fish on 64 sq ft kitchen, I knew I wanted to make it and do salmon. I almost never cook salmon steaks, preferring salmon fillets cooked so that the skin gets super crispy for the kid. He is the hoarder of salmon skin around here so it is always all about that crunchy skin but I wanted to try the steaks for a change. I followed the recipe without any real changes other than subbing shallots for the onion and it was really flavourful. Part of master plan was to have enough salmon leftover to make something the next night with it but I wasn't sure that would happen.
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