Turnip Carpaccio
Turnip
Winter is when turnips are delicious!
I want to eat them raw because I can contain healthy enzymes.
So I decided to make "Turnip Carpaccio".
Here is the Turnip Carpaccio recipe...
Ingredients
1 turnip
1 red radish
1tbs olive oil
a little bit of lemon juice
1/2 tsp vinegar
1/2tsp salt
herb salt(thyme,oregano...etc+salt)
pink and green pepper
Directions
1.Peel the turnip and cut into 1mm-thick round slices.
Cut the red radish into 1mm-thick round slices.
Add salt and set aside.
2.Combine the olive oil, lemon juice, vinegar a little herb salt to make the marinade.
3.When the turnip softens, squeeze them in your hands to remove excess water.
4.Place the radish, red radish and marinade(2) in a bowl mix well.
5.Place them(4) on a plate, and pour the marinade, herb salt, and pepper on top.
Turnip and Red Radish Carpaccio
Enjoy!
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