Its Friday So It Must Be Soup! Jan 21/10
This week I am making a soup to enter into the monthly cooking club challenge at Food Network Canada. The recipe is for Nadia G's Italian Stracciatella with Mini Meatballs, Cheese Tortellini and Baby Spinach. I made a few changes, as usual. For starters, I don't really like store bought tortellini all that much. I didn't have time to make my own pasta from scratch in time this week, so I am made cheese tortellini using won ton wrappers. Store bought tortellini always seem a bit too doughy to me and I never really like the flavour of the fillings unless I am buying homemade tortellini, fashioned by italian grandmothers but I also didn't want to have to spend a ton of money on really good quality pasta when it's so easy to whip them up at home. It just shows you that you don't have to make homemade pasta dough to make stuffed pasta like ravioli and tortellini. I have used won ton wrappers for years for stuffed pasta with great success.
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