The Traditional Arts, Crafts, and Culture of Okinawa

Have you ever wanted to visit Okinawa?


Perhaps you said "no", or you don't know what Okinawa is, but after seeing that, I'm sure that you, like me, are now filled with an overpowering compulsion to go there as soon as possible.

Now that it's approaching summer time, and it's getting warm without being scorching, I want to get outside and go to the beach, and Okinawa is the best place to go.  The breezes are cool, the sea is calm, and, well... did you SEE that commercial?!

Okinawa is to Japan like Hawaii is to the United States.  Okinawa and Hawaii have a lot in common, culturally, but my meaning is that Okinawa has always had a very rich and unique culture all its own, and now that it is a part of Japan, it strives to continually be aware of the history and influence its people have always had, and classifies itself as an entirely different place from the mainland.  Stepping onto Okinawan soil, everything just looks and feels different.  Most people speak the Okinawan dialect, but still present is the Okinawan language itself, which is entirely different from Japanese.  There are also distinctive religious differences, and they even have their own brand of yōkai, which I'll touch on later.

The birthplace of karate, most likely derived from Okinawan and Chinese martial arts, the Ryukyu islands themselves, as well as several other key phrases and words are derived from the Chinese language, since the two are considerably close to one another.  Okinawa's climate is subtropical, filled with interesting fruits and plant life, as well as fish and reefs and some of the best scuba-diving, fishing and surfing that you can ever experience.  But I'm not going to sit here and give you a history lesson.  Much information can be found via a quick google or wikipedia search.  But I would like to share some key cultural factors that I find interesting.

Okinawan food is delicious.  Pork is a common meat used in dishes (and my favorite besides seafood), and they are famous for a wide variety of very distinctive types of ramen.  Also known for their brand of soba soups (though the noodles are udon-style with a different broth) many ingredients are imported into the cuisine and make for interesting and unique flavour.  At times even overpowering, being a fan of spicy food, Okinawan cuisine introduced me to the Mexican and Thai brand of dishes.  Another famous ingredient is called goya, or bitter melon, the most bizarre fruit I've ever tasted, and that's saying something.  The name is accurate, to say the least.  There's even bitter melon-flavoured drinks, noodles and candy.  Along with that, a type of doughnut, called sata andagi, is another culturally significant dish.  The sugary fried buns are often recommended as a sweet treat to those who are visiting or would like to try Okinawan cuisine.

But to really get a good idea on the history, culture and interesting places in Okinawa, you'll honestly just have to visit.  I'll just take you through some notable places as if you were having a holiday there, but to do so, I'll need my assistants who help me explain all the most traditional and exciting aspects of Japan.  I speak, of course, of Kagrra,.

Back in 2005, Kagrra, and their fanclub, Auga, took one of their random-ass get-togethers to Okinawa, and recorded much of it for an hour-long special in their now-defunct web program, Kagrra, no Su.  They visit a few attractions, and take part in some famous cultural activities, so I figure if anyone would have a good idea on what I should talk about when it comes to all things Okinawa, it would be them.

They first visit the appropriately named "Okinawa World".  Akiya has an up-close-and-personal experience with an albino python at the Snake Park.



Kagrra, also does a tour of the Gyokusendo Caves, the park's most popular attraction.



Besides Okinawa World, they also visit the Southeast Botanical Garden.



With all of the touristy stuff out of the way, Kagrra, returns to spend time with their fans, and has set up a staggering array of traditional Okinawan crafts and activities for them all to take part in.

First, they participate in tie-dying a handkerchief.  Okinawa and the Ryukyu islands are very famous for their many methods of dye and patterns on woven fabric, but the most famous is the bingata style.  Using cut-outs or stencils with interesting and distinctive patterns, the designs have since become very popular all over Japan, and bingata-style shirts, household goods and other types of clothing articles with the design on them are highly sought-after.  Naturally, the most expensive and unobtainable article of bingata clothing is the kimono, which is most often seen worn by dancers performing the traditional Okinawan dance accompanied by yotsutake, an instrument made out of bamboo that has since become associated with Okinawan music and festivals.



Speaking of Okinawan music, Isshi and Shin treat the fans to a performance of "Kaze ni Naritai" by The Boom.


The Boom, another band I really like, is the Okinawan version of Kagrra,.  Their music blends rock with traditional Okinawan sound and sentiment, though they have released a few albums focusing solely on traditional Okinawan music in Uchinaaguchi, the Okinawan dialect.  Here is The Boom's "Kaze ni Naritai".

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