Korean and Japanese foods, the remarkableness of each

By Korea.net Honorary Reporter Nuran Sami Hassan Ibrahim Each East Asian cuisine is distinct from its neighbor's cuisine. How…

Japanese Cookery Demo & Sake Tasting with Fiona Uyema - Thursday November 10th 2016

In this post I want to share with you a really exciting Japanese themed event I'm attending in West Cork on November 10th. It…

don't diet, change your lifestyle - 7 Japanese secrets

Photo courtesy of thetaste.ie I'm delighted to be joining the fabulous team at TheTaste.ie (Ireland's fastest growing onl…

Fiona Uyema in the Sunday Independent Home Feature

I thought it would be nice to post this article on my blog in case you live outside Ireland. This article was published in the Su…

Salmon Teriyaki recipe from my cookbook "Japanese Food Made Easy"

My cookbook is available to buy on Amazon .  I want to share one of the most popular recipes from my cookbook SALMON TERIYAKI. …

5 things I miss about Japan (apart from food of course)

Here are the 5 things that I really miss about Japan after returning home from my trip in November. 1. Outdoor Vending Machines Y…

NHK's TV news feature on my return trip to JAPAN

Last month a dream came true when my family and I returned to my Japanese hometown through the JET Satogaeri Programme. Over 10 y…

Japanese Food Made Easy by Fiona Uyema LAUNCH

I launched my first cookbook "Japanese Food Made Easy" two weeks ago in Arnotts Department Store in Dublin.  Smiles! Ph…