Salmon Teriyaki recipe from my cookbook "Japanese Food Made Easy"

 My cookbook is available to buy on Amazon. 

I want to share one of the most popular recipes from my cookbook SALMON TERIYAKI. The homemade teriyaki sauce works really well with other meats too including steak and chicken. If you are vegetarian it works beautifully drizzled over steamed vegetables or added to a tofu and vegetable stir fry. This is the perfect dish (Japanese recipe) to bring Japanese cooking into your home!

Without exception, everyone loves this salmon teriyaki recipe – it’s one of the most talked about recipes at my cooking classes. The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants.

Serves 2

Ingredients:

- vegetable oil
- 2 fillets salmon
- handful of sesame seeds to garnish

Teriyaki sauce 
- 4 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 teaspoon sugar/honey

Method:

1.  Combine all the ingredients for the teriyaki sauce, mix well and set aside.
2.  Pour a little vegetable oil into a non-stick frying pan on a medium to high heat.
3.  Place the salmon fillets (skin-side down) on the frying pan and sear both sides of the fish.
4.  When the fish is nearly cooked (place the salmon fillets skin-side down at this point) pour the teriyaki sauce over it.
5.  Use a large spoon to continually pour the sauce over the fish fillets while continuing to fry.
6.  Fry until the teriyaki sauce is reduced to the consistency of a syrup.
7.  Garnish with sesame seeds.

Tip
Keep a close eye on the teriyaki sauce as it can quickly reduce on a high heat and start to burn.

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