Pressure Cooker Chicken Congee (Gai Jook) - Winter is Coming

So, what is congee, you might ask? It sounds exotic but it's really just a nice, soupy, savoury rice porridge that is the per…

Crispy Salt and Pepper Prawns

Super Speedy Salt and Pepper Prawns A delicious dish to eat as a starter, part of a main meal or snack. They would go perfect wit…

Saturday Salmon Parcel

Happy Weekend Everyone! These are really really simple to make that there was only two stages for me to take pictures of during t…

Chicken and Bok Choy in Oyster Sauce

Chicken and Bok Choy in Oyster Sauce Time for a Friday night takeaway cheat. We love Chinese food, even Bubba has developed an ea…

Kung Pao Chicken with Egg Fried Rice

Kung Pao Chicken with Egg Fried Rice This is a favourite of mine at Chinese restaurants and takeaways so I recreated my version w…

Yauatcha: an auspicious Dim Sum  Since their open in 2004, I've been dinning here regularly. I even come by myself. http://ww…

Fish Supper

Soy, Honey and Sesame  Salmon with Stir fry veggies (serves 2) This is great for a midweek supper when you are super hungry and …

Claypot Pork Belly

If you ask me what my favourite meat is, my answer is pork. This is kind of predictable because I’m Asian and for some reason or …