Frank Puffs

Frank Puffs

Ingredients:

4 pcs Frank Sausages or Hotdogs

1 pc (20x25) Puff pastry, quartered

3~4 tbsp Mayonnaise

1 tsp Honey Mustard

dash of Garlic Powder to taste

Egg White for brushing

Ketchup to drizzle *optional

Instructions:

Place a pan with water and turn the heat to high.

Let the water come to a full boil, slip-in the franks or hotdogs one by one with tongs once the water is boiling.

Adjust heat to low, and let simmer for 3~6 minutes, depending on how you like them cooked.

Note:

For a moister, softer hotdogs, simmer them for less time, around 3~4 minutes.

For a crisper hotdogs, simmer them for more time, around 5~6 minutes.

Drain water, and remove hotdogs. Dry them off with a paper towel, and set aside.

Preheat oven at 175°C.

On a lightly floured clean working table, lay a piece of quartered pastry dough down; Coat with mayo and honey mustard, and sprinkle garlic powder to taste.

Then wrap around cooked frank or hotdog.

With a pastry brush coat the pastry dough with egg white.

Arrange on a paper lined baking tray, and bake in the preheated oven for about 30 minutes, or until the dough is nicely browned.

Drizzle with ketchup if you like before serving.

Enjoy!!

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