Blueberry Muffins

Blueberry Muffins

Ingredients:

1 1/2 cups Flour

2 tsp Baking Powder

1/2 tsp Salt

1/2 tsp Cinnamon

1 fresh Egg, at room temperature

1/2 cup Caster Sugar

1/2 cup Buttermilk

1/4 cup Canola Oil

1/4 tsp Vanilla Extract

1 cup frozen Blueberries

Instructions:

Line muffin tray with paper liners/muffin cups. Set aside.

Preheat oven to 205°C.

In a medium mixing bowl, add-in the flouroi baking powder, salt, and cinnamon. Mix well to combine.

In a mother mixing bowl, crack-in the egg and whisk-in sugar. Mix well.

Then pour-in buttermilk; add-in canola lil and vanilla extract. Mix well.

Slowly add-in the egg mixture into the flour mixture. Mix well. *Be careful not to overmix the batter!

Gently fold-in the blueberries.

Pour the batter into the prepared pan, about 3/4 full.

Bake in the preheated oven for 5 minutes, then reduce to 175°C for 18 minutes, or until a toothpick inserted in the middle comes out clean.

Remove from the oven and let cool a bit on a wire rack before serving.

Happy Baking!!

Note:

This is blueberry muffin is best eaten warm from the oven with a little butter, or with some cream cheese frosting on top.

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