Blueberry Muffins


Blueberry Muffins

Ingredients:
1 1/2 cups Flour
2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon
1 fresh Egg, at room temperature
1/2 cup Caster Sugar
1/2 cup Buttermilk
1/4 cup Canola Oil
1/4 tsp Vanilla Extract
1 cup frozen Blueberries

Instructions:
Line muffin tray with paper liners/muffin cups. Set aside.
Preheat oven to 205°C.

In a medium mixing bowl, add-in the flouroi baking powder, salt, and cinnamon. Mix well to combine.
In a mother mixing bowl, crack-in the egg and whisk-in sugar. Mix well.
Then pour-in buttermilk; add-in canola lil and vanilla extract. Mix well.
Slowly add-in the egg mixture into the flour mixture. Mix well. *Be careful not to overmix the batter!

Gently fold-in the blueberries.
Pour the batter into the prepared pan, about 3/4 full.

Bake in the preheated oven for 5 minutes, then reduce to 175°C for 18 minutes, or until a toothpick inserted in the middle comes out clean.

Remove from the oven and let cool a bit on a wire rack before serving.
Happy Baking!!

Note:
This is blueberry muffin is best eaten warm from the oven with a little butter, or with some cream cheese frosting on top.

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