Fudge Walnut Brownie

Fudge Walnut Brownie

Ingredients:

3/4 cup All-purpose Flour

1 cup granulated White Sugar

3/4 cup Unsweetened Cocoa

1/2 cup Brown Sugar, packed

1/2 tsp Baking Powder

1/4 tsp Salt

2 cup Bittersweet Chocolate Chunks, divided

1/3 cup Low-fat Milk

1/3 cup Butter, melted

1 tsp Vanilla Extract

2 large Eggs, lightly beaten

1/2 cup Walnuts, chooped and divided
Cooking Spray

Instructions:

Preheat the oven to 170°C.

Lightly grease a 9" brownie baking pan.

In a large bowl, combine the flour, white sugar, cocoa, brown sugar, baking powder, and salt.

In a microwave-safe bowl, combine 1/2 cup of chocolate chunks with milk; microwave for 1 minute on high, stirring every after 30 seconds interval.

Stir in butter, vanilla, and eggs.

Add milk mixture, 1/2 cup chocolate chunks, and 1/4 cup chopped walnuts into the flour mixture; stir to combine.

Pour the batter into the greased baking pan, and prinkle top with remaining 1/4 cup chopped walnuts.

Bake in the preheated oven for 20 minutes, or until a wooden pick inserted in the center of the brownie comes out with moist crumbs clinging.

Remove from the oven, and place pan onto a wire rack to cool down a bit. Cut into squares and place on a plate before serving.
Happy Baking!!