Fudge Walnut Brownie


Fudge Walnut Brownie

Ingredients:
3/4 cup All-purpose Flour
1 cup granulated White Sugar
3/4 cup Unsweetened Cocoa
1/2 cup Brown Sugar, packed
1/2 tsp Baking Powder
1/4 tsp Salt
2 cup Bittersweet Chocolate Chunks, divided
1/3 cup Low-fat Milk
1/3 cup Butter, melted
1 tsp Vanilla Extract
2 large Eggs, lightly beaten
1/2 cup Walnuts, chooped and divided
Cooking Spray

Instructions:
Preheat the oven to 170°C.
Lightly grease a 9" brownie baking pan.

In a large bowl, combine the flour, white sugar, cocoa, brown sugar, baking powder, and salt.

In a microwave-safe bowl, combine 1/2 cup of chocolate chunks with milk; microwave for 1 minute on high, stirring every after 30 seconds interval.
Stir in butter, vanilla, and eggs.

Add milk mixture, 1/2 cup chocolate chunks, and 1/4 cup chopped walnuts into the flour mixture; stir to combine.

Pour the batter into the greased baking pan, and prinkle top with remaining 1/4 cup chopped walnuts.

Bake in the preheated oven for 20 minutes, or until a wooden pick inserted in the center of the brownie comes out with moist crumbs clinging.

Remove from the oven, and place pan onto a wire rack to cool down a bit. Cut into squares and place on a plate before serving.
Happy Baking!!




0 Response to "Fudge Walnut Brownie"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel