Mini Bulgogi Burger 미니불고기버거

Mini Bulgogi Burger 미니불고기버거

Ingredients:
8 pcs Dinner Rolls
8 pcs Mini Beef Patties, cooked (see mini beef patties recipe below)
1/4 cup Mayonnaise
1 leaf of an Iceberg Lettuce, cut in pieces
Bulgogi Sauce

Bulgogi Sauce:
3 tbsp Soy Sauce
1 tbsp Acacia Honey
2 tbsp White Sugar
2 tbsp Mirin (Cooking Wine)
1/2 tbsp Asian Sesame Oil
1 tsp Garlic, minced
1/4 tsp Ground Black Pepper

Instructions:
Make the bulgogi sauce.
In a small bowl, combine all the ingredients for the sauce. Mix well.
In a heated skillet on medium-low heat, pour-in the bulgogi  mixture sauce.
Heat until it starts to bubble, become thick and syrupy.
Turn off the heat, and stir-in the mini beef patties.
Mix lightly, and coat with the sauce completely. Turn off heat, and let stand for a few minutes.

Assemble the mini bulgogi burger.
Slice the dinner rolls in half, crosswise.
Spread a thin layer of mayonnaise over cut surface of the rolls.
Place pieces of lettuce over the mayonnaise on bottom halves of the rolls.
Top them with the sauced mini beef patties.
Then put on the bun's top half.

Arrange the mini bulgogi burger on a platter; serve immediately.
Happy Eating!!

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Mini Beef Patties (Tteok Galbi 떡갈비)

Ingredients:

500 g Ground Beef

1 tbsp Garlic, minced

1/2 medium Yellow Onion, minced

1 stalk Green Onion, finely chopped

1/4 cup Light Soy Sauce

1/8 cup Acacia Honey

1 1/2 tbsp White Sugar

1 tsp Asian Sesame Oil

1/4 tsp Salt

1/4 tsp Ground Black Pepper

Instructions:

In a food processor, add-in the ground beef, garlic, onion, and green onions. Process until a fine doughy mixture is formed.

Transfer the processed meat mixture into a medium bowl; season with soy sauce, honey, and sugar, and add salt, and black pepper to taste. Mix well with a wooden spatula or with your clean hands until combined.

Take about 2 tablespoons full of the meat mixture, and form it into a ball. Then flatten it to form a mini round patty. Repeat this step until all the meat mixture has been formed into patties.

In a heated non-stick pan with little oil, fry beef patties on medium-low heat for 1~2 minutes until slightly brown, and juice is oozing out. Be careful not to burn the beef patties.

Flip the patties over to cook the other side. Fry them until browned.

Place on a rack to drain out excess oil and dripping meat juice.

Now, they’re ready to fill your mini rolls!^^

Happy Cooking!!

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