Gyudon (Japanese Beef Bowl) 牛丼

Gyudon (Japanese Beef Bowl) 牛丼

Ingredients:
300 g thinly sliced Beef (for "Shabu Shabu" or "Komagire" cut)
1/2 large Yellow Onion, sliced thinly
2 Green Onions, chopped
1 tbsp Cooking Oil
2 tsp Sugar
2 tbsp Sake
2 tbsp Mirin
1 tbsp Japanese Soy sauce
1 tsp Japanese Soup Base
2 large Eggs, well-beaten
Pickled Ginger (Kizami Shoga/Beni Shoga) for garnish *optional

Instructions:
Heat a skillet over medium-high heat, and add-in the oil.
Stir-fry the onions until wilted.
Add-in the beef, and sprinkle sugar; cook until browned.
Pour-in the sake, mirin, soy sauce, and soup base; mix well.
Reduce the heat to low-medium, and simmer until most of the liquid has evaporate.
Pour-in the beaten eggs, and cover quickly.
Cook until the eggs are almost done.
Sprinkle the green onions, and turn off heat.

Serve the simmered beef over a bowl of steamed rice, and drizzle with the remaining sauce from the skillet.
Garnish with pickled ginger if you like, and serve immediately.

Happy Eating!!

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