SikPpang Hatdogeu 식빵핫도그 (White Bread Hotdog)

SikPpang Hatdogeu 식빵핫도그 (White Bread Hotdog)

Ingredients:

4 pcs White Bread

4 pcs Frank Sausages or Hotdogs

1 large Egg, well-beaten

2/3 cup Bread Crumbs (Panko)

4 pcs Sesame Leaves *optional

4 slices Cheddar Cheese Singles *optional

Deep Frying Oil

4 pcs Bamboo Skewers or Wooden Chopsticks

Condiments such as Ketchup, Mustard, Mayo

Instructions:

Place a pan with water and turn the heat to high.

Let the water come to a full boil, slip-in the hotdogs one by one with tongs once the water is boiling.

Adjust heat to low, and let simmer for 3~6 minutes, depending on how you like them cooked.

Note:

For a moister, softer hotdogs, simmer them for less time, around 3~4 minutes.

For a crisper hotdogs, simmer them for more time, around 5~6 minutes.

Drain water, and remove hotdogs. Dry them off with a paper towel, and set aside.

Cut the edges of the white bread, and flatten the bread with a rolling pin on a chopping board.

Get one flattened bread (and place a sesame leaf  on top, then put a slice of cheese over it ~*optional).

Place the hotdog, and roll the bread. (*Secure with a toothpick if necessary.)

*Repeat this process for the remaining bread.

Dip each rolled bread into the egg mixture, then into the bread crumb, coating evenly.

Pour some frying oil into a heated pan or skillet. Once hot, carefully place-in coated rolled bread.

Fry; keep on turning until all sides are golden. Do not burn!

*Repeat this process for the remaining bread.

Remove from pan, and place them on top of paper towel to drain out any excess oil.

(*Remove the toothpicks)

Thread them on bamboo skewers or wooden chopsticks.

Drizzle with Ketchup, Mustard, or /and Mayo.

Serve warm and Enjoy. Happy eating!!

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