Sweet & Spicy Chicken


Sweet & Spicy Chicken

Ingredients:
1 1/2 lbs Chicken Breast Fillets or boneless Chicken Thighs
1 1/2 cups Corn Starch
2 Green Chili Peppers, sliced
2 dried Red Chili Peppers, seeded and sliced
3 Walnuts, finely chopped (optional)
Salt and ground Black Pepper to taste
Deep-frying Oil

Marinade:
1 tbsp Cooking Wine (MatSul)
1 tbsp Dark Soy Sauce (JinGanjang)
3 cloves Garlic, crushed
1 small Onion, finely chopped

Sauce:
1 tbsp Chili Oil
1/2 tsp Red Pepper Paste (Gochujang)
1 1/2 tsp Pineapple Juice
2 tbsp Maple Syrup
1 tbsp refined White Sugar
10 small Garlic Cloves, peeled (optional)

Instructions:
Slice the Chicken into bite-sized strips and season with salt and black pepper.
In a large bowl, combine all the marinade ingredients, and mix well.
Add-in the sliced chicken; rubbing the marinade mixture thoroughly into the meat.
Leave to marinate for 15 minutes.

Dredge the marinated chicken with a thin coating of corn starch well and evenly.

Fill a wok about 1/3 full of deep-frying oil, and heat over a high heat.

Deep-fry and cook the chicken for 3~5 minutes, or until golden brown.
Remove the fried chicken and drain on paper towel to remove any excess oil.

In a large pan, blend all the sauce ingredients together; adding the whole garlic cloves (optional), and heat over a medium heat.
Once it start to bubble, add-in the fried chicken. Stir well to coat the meat to the sauce.
Leave to simmer until the sauce thickens, and forms a sticky glaze over the fried chicken.
Add-in the red and green chilies.
Transfer to a serving plate and garnish with walnuts (optional).

Serve and Enjoy!!


0 Response to "Sweet & Spicy Chicken"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel