Winner of the Easy Food Home-Cook Hero Awards 2013
I wrote a post earlier in the year talking about all the wonderful things that had happened since I started this blog. Now, a few months on I'm so happy to be able to tell you that I've more to share. My pandan roulade recipe reached the final of the Easy Food Home-Cook Awards 2013 in the Cáca Milis category. On Saturday morning I headed to Cooks Academy cookery school in Dublin city centre to take part in a cook-off with the other finalists.
The judging panel included celebrity chefs Catherine Fulvio and Kevin Dundon along with Easy Food Magazine Publisher Gina Miltiadou. I was thrilled to reach the final and get the opportunity to make my recipe in front of the judges and tell them the story behind it. The judges were really intrigued by the Asian twist in my recipe - pandan! Easy Food quoted Catherine Fulvio as saying “It is so interesting to see how the standard in this competition is improving year on year. The use of international ingredients in classic dishes is also very impressive. Overall, a fantastic standard”.
After presenting my recipe to the judges I headed home to get ready for the black-tie gala Awards in The Shelbourne Hotel where the winner of each category was announced. The Awards Ceremony was hosted by TV3's Martin King who I got to chat with during the day and at the Awards. He is great at what he does and helped calm our nerves throughout the day and on stage. The judges were so friendly and down to earth spending time talking to each finalist and listening to their individual food stories.
The judging panel included celebrity chefs Catherine Fulvio and Kevin Dundon along with Easy Food Magazine Publisher Gina Miltiadou. I was thrilled to reach the final and get the opportunity to make my recipe in front of the judges and tell them the story behind it. The judges were really intrigued by the Asian twist in my recipe - pandan! Easy Food quoted Catherine Fulvio as saying “It is so interesting to see how the standard in this competition is improving year on year. The use of international ingredients in classic dishes is also very impressive. Overall, a fantastic standard”.
After presenting my recipe to the judges I headed home to get ready for the black-tie gala Awards in The Shelbourne Hotel where the winner of each category was announced. The Awards Ceremony was hosted by TV3's Martin King who I got to chat with during the day and at the Awards. He is great at what he does and helped calm our nerves throughout the day and on stage. The judges were so friendly and down to earth spending time talking to each finalist and listening to their individual food stories.
My category was sponsored by Powerscourt Hotel in Co. Wicklow. After being announced as the winner of this category I listened in disbelief as I was told my pandan roulade recipe will be put on the menu of Powerscourt restaurant. Wow!!
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So I was a little nervous going on stage to receive the award but afterwards I had such an adrenaline rush that I didn't go to bed until the early hours of Sunday morning!
If you'd like to see the cook-off and the awards ceremony it will be aired on TV3 at 1:25pm on Saturday November 16th 2013.
If you'd like to see the cook-off and the awards ceremony it will be aired on TV3 at 1:25pm on Saturday November 16th 2013.
I'd like to thank the Easy Food team and all the staff at Cooks Academy for organising such an amazing event. Also thanks to Easy Food Magazine, photographer Robbie Reynolds, Nessa Robins and my husband Gilmar for capturing all these special moments on camera throughout the day and night so I can share them here with you.
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