Christmas Roast Leftover Remake 7: Omurice (Rice Omelette) with Roast Goose
Omurice is a genius invention for using leftover rice and meat as introduced many times in this blog. Leftover Christmas Roast also worked well.
Ingredients (for two people)
- 2.5 cups of cooked rice
- 1/2 large onion
- 3-4 eggs
- green peas (if available)
- 3tablespoons+ of Tomato Ketchup
- 50g of leftover Christmas Roast Poultry
- salt and peppr
- 1 tablespoon of vegetable oil
Directions
1. Watch the Omurice scene in a cool film "Tampopo".
2. Chop Christmas Roast and onion into pieces
2. Chop Christmas Roast and onion into pieces
3. Microwave rice for 1 min (this process makes rice easy to combine with other ingredients). Grease a frying pan with vegetable oil and fry onion and Christmas Roast for 3-4 mins
4. Add rice and combine while frying over medium temperature
5. Season the rice with tomato ketchup and pinches of salt and pepper
6. Place the rice in oval shape on a plate by using a bowl (please refer: http://japanesegourmet.blogspot.co.uk/2012/06/japanese-rice-omelet-omurice-sunday.html)
7. Make a flat omelette in a small frying pan and place it over the top of the rice
8. Draw whatever you like with ketchup over the Omurice.
Time to prepare: 20 mins
Total Cost:????
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