Christmas Roast Leftover Remake 2 : Oriental Goose Blini
This recipe was made of leftovers of roast goose and blini prepared previous day at Le Cordon Bleu.
By using soy-sauce, sesame oil, fish sauce, spring onion, you can instantly orientalise leftover Christmas roast. The fresh and sweet hint of pear is a wonderful combination with this seasoning!!
By using soy-sauce, sesame oil, fish sauce, spring onion, you can instantly orientalise leftover Christmas roast. The fresh and sweet hint of pear is a wonderful combination with this seasoning!!
Ingredients
- Roast goose/chicken/turkey from Christmas dinner
- Pear
- Spring onion
- Cucumber
- Coriander
- 1-2 tablespoon of soy sauce
- 1-2 tablespoon of sesame oil
- 1 teaspoon of oyster sauce (if available)
- 1 teaspoon of honey
- 1/2 teaspoon of fish sauce
- 1 tablespoon of vinegar or lemon juice
- Sesame seeds (if available)
Directions
1. Slice poultry leftover, cucumber, pear, spring onion into thin string. Chop coriander roughly
2. Put sliced stuff into a bowl and combine with seasoning
3. Serve the orientalised roast with blini/pancake/crepe.
When the poultry is frozen, you can sprinkle the soy-sauce over the meat and heat it up in the oven for 5-7 mind over 200C then mix with other ingredients!!
Time to prepare: less than 15 mins
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