Pablo's Weekly Menus

I will be sharing Pablo's weekly menus every Monday and linking as many recipes as I can... In the meantime, if one interests you, feel free to contact me!

MONDAY

Lunch
Appetizer / Finger Foods: Cherry tomatoes, cauliflower with vinaigrette, cold blue potatoes
Main course: Salmon & sorrel puree
Cheese: Petit Basque sheep's milk cheese
Dessert: Petit Suisse and peach

Goûter (4pm snack):
Apple-Strawberry compote

Dinner
Appetizer / Finger Foods: Tomatoes and hearts of palm
Main course: Ham and Zucchini/potato puree
Cheese: Port Salut (cow creamy)
Dessert: Plain sheep's milk yogurt

TUESDAY

Lunch
Appetizer / Finger Foods: Cold green beans and cauliflower with baby vinaigrette
Main course: Veal mixed with peashoots and microgreens puree
Cheese: Goat Gouda
Dessert: Yogurt / Nectarine

Goûter
Pear-basil compote

Dinner
Appetizer / Finger Foods: Gazpacho
Main course: Tofu, served with Kale-Spinach puree
Cheese: Gruyère
Dessert: Plain Greek Yogurt

WEDNESDAY

Lunch
Appetizer / Finger Foods: Greek salad (grated cucumber, tomatoes, feta cheese)
Main course: Boeuf Ratatouille Puree
Cheese: Gouda
Dessert: Yogurt / Apricot

Goûter
Apple-pear compote

Dinner
Appetizer / Finger Foods: Endive & green bean salad with blue cheese
Main course: Roasted Pork Ribs (small pieces from ours!), Herbed Broccoli Puree
Cheese: Petit Basque sheep's milk cheese
Dessert: Plain Yogurt

THURSDAY

Lunch
Appetizer / Finger Foods: Broccoli, Yam
Main course: Pork & Eggplant Puree
Cheese: Goat cheese
Dessert: Yogurt / Cherries

Goûter
Kiwi & apricots

Dinner
Appetizer / Finger Foods: Tomatoes & Hearts of Palm
Main course: Soft boiled egg, Endive & Potato Puree
Cheese: Port Salut
Dessert: Plain Sheep's Milk Yogurt

FRIDAY

Lunch
Appetizer / Finger Foods: Artichoke heart, Cauliflower
Main course: Chicken, Leeks & Potato Puree
Cheese: Comté cheese
Dessert: Yogurt / Peach

Goûter
Raspberry-pear compote

Dinner
Appetizer / Finger Foods: Cauliflower, tomatoes
Main course: Sardines, Spinach & Peas Puree
Cheese: Goat Gouda
Dessert: Plain Greek Yogurt

SATURDAY

Lunch
Appetizer / Finger Foods: Crème of Crudités
Main course: Lamb & Cauliflower Puree
Cheese: Petit Basque sheep's milk cheese
Dessert: Yogurt / Cherries

Goûter
Blueberry-apple compote

Dinner
Appetizer / Finger Foods: Hearts of palm, artichoke hearts
Main course: Roast Beef, Ratatouille
Cheese: Gouda
Dessert: Plain Yogurt

SUNDAY

Lunch
Appetizer / Finger Foods: Grated carrots, green beans
Main course: Turkey & Rutabaga Puree
Cheese: Goat Gouda
Dessert: Yogurt / Nectarine

Goûter
Cherries, lychees

Dinner
Appetizer / Finger Foods: Vegetable pasta with tomatoes
Main course: Pan-fried sole filet with lemon, brussels sprouts puree
Cheese: Port Salut
Dessert: Plain Sheep's Milk Yogurt

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