Nasuzuke Thursday, May 10, 2012 Add Comment Edit Pickled eggplant. なす漬。Eggplant pickled whole in soy sauce (shoyuzuke). Togarashi (chili pepper) has been added for spiciness. This type of pickle goes excellently with sake! Share this post Related PostsOrange diet! Orange & Chinese Cabbage PicklesReally good! Sore Throat Daikon DrinkEasy Delicious Radish Recipes!ShiozukeNukazukeSuperfood Orange Recipe ８ Ideas!Umeboshi (anzuboshi) / pickled plums (pickled apricots)Misozuke
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