Cleaning shelled oysters
Cleaning with grated daikon radish or potato starch significantly improves the taste of oysters while eliminating the raw smell.
Cleaning with grated daikon radish
1
In a bowl, grate daikon (approx. 10cm per 10-15 oysters), add oysters, and gently mix.
2.
When daikon turns gray, discard daikon, and rinse with cold water.
Rinse with cold water.
Cleaning with potato starch
1.
Place oysters in a bowl, sprinkle potato starch (1 tbsp per 10-15 oysters), and gently mix.
2.
When liquid turns gray, rinse with cold water.
Rinse with cold water.
<Notes>
Cleaning with grated daikon radish
1
In a bowl, grate daikon (approx. 10cm per 10-15 oysters), add oysters, and gently mix.
2.
When daikon turns gray, discard daikon, and rinse with cold water.
Rinse with cold water.
Cleaning with potato starch
1.
Place oysters in a bowl, sprinkle potato starch (1 tbsp per 10-15 oysters), and gently mix.
2.
When liquid turns gray, rinse with cold water.
Rinse with cold water.
<Notes>
- Grated daikon is the common choice for cleaning oysters because the constituent of its spicy taste, isothiocyanate, has a detoxifying effect. Potato starch works equally well in terms of cleaning and eliminating smell.
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