Shoyuzuke
Pickling with soy sauce. 醤油漬け。
Mirin or sugar is usually added to the soy sauce. This is a way of non-fermenting pickling. It is less common than, for example, shiozuke, and there is only one famous product where it is used: Fukujinzuke, the crunchy pickle that forms the fixed companion of curry dishes.
Mirin or sugar is usually added to the soy sauce. This is a way of non-fermenting pickling. It is less common than, for example, shiozuke, and there is only one famous product where it is used: Fukujinzuke, the crunchy pickle that forms the fixed companion of curry dishes.
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