How to Make Crisp Golden Takoyaki (Part 2)


This is part 2 of the Takoyaki Tutorial.







1.  Brush hot takoyaki plate all over with oil.







2.  Half-fill the holes with batter.







3.  Place a piece of octopus in each.







4.  Sprinkle in tenkasu and shallots.







5.  Pour batter over until the plate is completely covered.  







6.  Allow to cook a few minutes.













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