How to Make Crisp Golden Takoyaki (Part 2)
This is part 2 of the Takoyaki Tutorial.
1. Brush hot takoyaki plate all over with oil.
2. Half-fill the holes with batter.
3. Place a piece of octopus in each.
4. Sprinkle in tenkasu and shallots.
5. Pour batter over until the plate is completely covered.
6. Allow to cook a few minutes.
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