Gyudon Recipe

 

Yield: 4 servings

Time: 20 minutes

 

Ingredients

-1lb of sliced beef
-1 onion (sliced)
-4 bowls of steamed rice
-2 tsp soup stock powder
-6 tsp soy sauce
-6 tsp sugar
-1 tsp granted ginger

 

Preparation

1. Add soup stock powder and sliced onion in 2 cups of hot water in the saucepan
2. When water boils, cook for 10 minute
3. Add soy sauce, sugar, ginger and beef in the saucepan
4. Reduce heat to medium and after it boils cover and simmer for 10 minutes
5. Place ingredients in a bowl with steamed rice

Serve and enjoy this delicious Japanese Food Recipe – Gyudon

 

 

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