Chicken Karaage Recipe
Yield: 4 servings
Time: 50 minutes
Ingredients
-3/4 lb chicken (cut into 1 1/2″ pieces)-1/2 oz ginger (ground)
-1 green onion (chopped)
-1 clove garlic (ground)
-2 tbsp soy sauce
-2 tbsp sake
-1/2 tbsp Chinese soup powder (chicken bullion powder)
-2 tbsp katakuriko
-2 tbsp sake
-1/2 tbsp Chinese soup powder (chicken bullion powder)
-2 tbsp katakuriko
Preparation
- Mix soy sauce, sake, ginger, garlic, chicken bone soup powder, and green onion in a small bowl
- Marinate chicken in mixed spices and cool in a fridge for 30 min
- Remove chicken from marinade (throw liquid away), add chicken and katakuriko to a bowl, and mix
- Heat oil to 375°F (190°C) and fry chicken (about 5 minutes)
- Put chicken on a paper towel and pat dry to remove oil
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