Vegan Chicken teriyaki steak

Hello! I am happy to see you again. I will update this blog once a week.

In Japan Teriyaki Sauce is very popular.Everyone like fish teriyaki steak and Teriyaki burger.The chicken teriyaki steak is also popular dish.
Today, I will introduce how to make their teriyaki chicken.But I do not use chicken.This is a vegan vegetarian dish with soy instead of chicken.

ingredients for 1 person

3oz boiled soybeans（canned food/You can also use chickpeas instead of soybeans.)
２tbsp potato starch
2 tsp soy sause
2 tsp mirin(or maple syrup)
sesami oil

Crush soybeans with a fork or potato masher.

Mix the mashed soybeans and potato starch,and formed into the oval-type.

Heat sesami oil in a pan,then put soy chicken on each side until golden brown.

Cook covered for 3-4 minutes.

Add the soy sauce and mirin.

This dish is now ready.This dish is really just like chicken.Please try.I think you are really surprise!

This dish is complete.This is a very simple dish.Zucchini is very soft as melting.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

ファンページも宣伝する

Share this post