Cinco de Mayo

I like any excuse to make a mexican meal so every fifth of May, we have mexican food. Just like every St Patrick's Day, we have colcannan and Irish beer, although we are all at least half Irish. None of us are Mexican but we really, really like the food. I only celebrate holidays that involve tasty things to eat to be honest.

This year, I tried a new method for making pork carnitas but that recipe is going on no reEATS on Monday so I won't share that here but I will show you the other stuff we ate. To go with our carnitas, I made a simple chipotle crema but I used greek yogurt and mayo, a smooth, blended salsa, guacamole and pickled red onions (which I have shared on this blog before), and some baked corn tortilla chips.

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