Roast Pork with Orange, Cumin and Cilantro

I can't take any more snow. I am sick to death of my parka and my boots and if I never eat another stew or casserole it will still be too soon. If I stay indoors on a day like today, I can just pretend it's a beautiful spring afternoon. The sun is shining and the house is full of light and feels warm and lovely so I decided to cook something that felt like summer. I have been eyeing this Emeril recipe for a grilled pork loin with orange juice, cumin and cilantro for some time and today just felt like the day. Because I wanted to make it just a bit more substantial, I stuffed it with a mixture of couscous, onion, garlic, pancetta, pumpkin seeds and a bit of arugula.

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