It's Friday So It Must Be Soup! Jan 7 /11
Sometimes the only thing that dictates my soup choices are the foods that are going to rot in my fridge if I don't use them up and although that doesn't sound very appealing on paper, I don't think that it is unique. I rarely plan out a soup and then go and shop for all of the ingredients and that is what happened this week. Soup is THE perfect way to throw whatever you have lying around in a pot with some stock - leftover roasted veggies, fresh veggies, it's all good. Because I had bought a huge bag of carrots to make last week's turkey scotch broth and we don't eat a ton of carrots as an actual vegetable, I wanted to make sure I used them up. I poked through a few cookbooks and checked online and found this recipe at Taste Space on tastespotting and it was pretty close to what I was looking for. I didn't want anything gingery or overly sweet, which carrot soups can often be. This Moroccan carrot soup was going to be my Friday soup, with just a couple of tweaks and changes:
.
Read more »
0 Response to "It's Friday So It Must Be Soup! Jan 7 /11"
Post a Comment