It's Friday So It Must Be Soup! Jan 14 /11
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| Cauliflower Soup with Pecorino Romano and Truffle Oil |
Once again, the veggies that I had neglected to eat earlier in the week chose my soup for me. I had two small heads of cauliflower that would stare forlornly at me every time I opened the fridge, begging to be turned into something delectable and worthwhile. They desperately wanted a purpose so, eventually, I had to give in.
After much searching around, I found a recipe that sounded perfect using my Epicurious app on my iphone, Cauliflower Soup with Pecorino Romano and Truffle Oil. I will tell you right off the bat, I had no intention of buying a bottle of truffle oil just to sprinkle on my soup but to my great surprise, I actually had a tiny bottle of it in my cupboard! Someone must have given some to me as a gift and I had forgotten all about it. Some foodie I am.
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