Almost Wordless Wednesday Wednesday, June 11, 2008 Add Comment Edit This is a cheese plate featuring some amazing homemade fromage blanc, with a little olive oil, black pepper and chive. I will be doing a demo of this easy recipe soon - consider yourselves teased. Share this post Related PostsRoman-Style Gnocchi – No Potatoes Were Harmed During the Making of This VideoBasil Ricotta Gnocchi – The Other (Better?) GnocchiTarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)Lemon Ricotta Pancakes, Again?The Parmelet – Turning the Late-Night Omelet Inside Out Turning Pressure Cooker Mushroom Risotto Into Jumbo Arancini How to Make a Frittata Full of Fennel and Zucchini The Yum WayIrish Cheddar Spring Onion Biscuits - They Only Sound Irish
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