Roast Pork Tenderloin with Apple Cider Dijon Pan Sauce - Déjà Vu to You Too

I've used pork tenderloin in several video recipes on the site, and I always say the same things; easy to cook, tender, tasty, fast, etc. So, I'm not going to bore you with why I love this cut of pork again. I'm sure you don't want to hear how it needs almost no trimming, and cooks in only about 20 minutes again. No need to explain about the delicious pan sauces that can be made once it comes out of the oven, like this amazing Apple Dijon Sauce. Deglazing, reducing, finishing with butter…you've probably been there and done that.

What I will say however is that if your planning on cooking a holiday dinner, and you're not the most confident cook in the world, you should consider this recipe. It's really hard to screw up, and believe me I've tried. Of course, that's assuming that by now I've convinced you to get a meat thermometer, and you use it on this pork to get a perfect internal temperature for maximum succulence. Teaser Alert: I also will be posting a great, health cauliflower and potato side dish video soon that will be perfect with this roast pork and sauce. Enjoy!
Click here for the transcript and ingredients.

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