My World is a Better Place with Hearts of Palm Ceviche

Oh, I do love a challenge. An upcoming pop up was going to require a vegetarian option as a main to go alongside my Octopus Aguac…

Okra and Potato Curry - Lady Fingers

Okra/Pindi/Lady Fingers Curry This was one of the first curries I ever learnt to cook, probably because it is so simple. The long…

How Pressure Cooker 3 Bean Chili Could Make Betty Draper a Better Mother

If Betty Draper had an Instant Pot, she probably would have drank less, cooked more and still would have been left with plenty of…

Aubergine and Ricotta Bake

Aubergine, Ricotta and Spinach Bake This is a healthier spin on cannelloni as it replaces pasta with strips of aubergine, also re…

Kakiage Mixed Vegetable Tempura by Fiona Uyema

I want to share another favourite recipe from my Japanese cookbook "Japanese Food Made Easy" . I recently tried this re…

Salmon Teriyaki recipe from my cookbook "Japanese Food Made Easy"

My cookbook is available to buy on Amazon .  I want to share one of the most popular recipes from my cookbook SALMON TERIYAKI. …

An Instant Pot, Some Jackfruit and a Big Batch of Vegetarian Posole

Anyone who has read my blog, even casually, is probably aware that I have a couple of irrational fears when it comes to cooking a…

Blue Cheese Mushroom Toast and a Castello Cheese - Burnt Giveaway

I love working with Castello Cheese on recipes because any excuse to sneak some blue cheese into my food is always welcome. My gu…