Crispy Salt and Pepper Prawns
Super Speedy Salt and Pepper Prawns A delicious dish to eat as a starter, part of a main meal or snack. They would go perfect wit…
Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Takoyaki たこ焼き (Japanese Octopus Balls)
Takoyaki たこ焼き (Japanese Octopus Balls) Ingredients: 1 cup Dashi 1 large Egg 1/2 tsp Shoyu 1/8 tsp Salt 1/2 cup plus 1 tbsp All-p…
A Japanese salad... and the ability to see beauty
I always knew it would be a priority to initiate my son to the pleasures of the palate, that his “education of taste”, as we …
Kakiage
"Mixed tempura." かき揚げ。 Tempura made with different ingredients that are mixed together in tempura batter and formed i…
Ebi (Prawn, shrimp)
Prawn, shrimp (Penaeidae). Refers in general to all ten-legged edible crustaceans. えび、海老、蝦. One of the most popular ingredients i…
Sake to kinoko no mushiyaki, shoyu-aji / steam-sauteed salmon and mushrooms, soy sauce flavor
A quick steam saute of fall salmon and mushrooms in slightly sweet soy sauce. <Ingredients> 1-2 fillets salmon (230 g in ph…
Tsuruna to hotate no karashisumiso-zoe / New Zealand spinach and scallops with mustard-vinegar-miso dressing
A great little dish for a meal or with sake . The pungent spiciness of karashi mustard packs a real punch. Tom’s current favorite…
Fuwafuwa tamago no osuimono, ebi to shantoreru iri / clear soup with fluffy eggs, prawns and chanterelle mushrooms
This dish tastes like chawanmushi savory custard but is much soupier. Prawns and mushrooms add variety to the flavor and texture.…
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