Karashi renkon /deep-fried lotus root with mustard-flavored miso

A regional specialty with 400 years of history from Kumamoto in southern Japan. It makes a great appetizer, as the dish was origi…

Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice

Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba , with its refreshing bouquet and taste, works as a highlight as t…

MY JAPANESE RECIPE TWIST: LOTUS ROOT CHIPS/ CRISPS

Like most Irish people I love eating crisps. These homemade lotus root crisps are a healthy substitute. I've even convinced …

JAPANESE COLESLAW RECIPE WITH DAIKON AND CARROT

Since my son was diagnosed with asthma I've tried to research what kind of foods might help his asthma. A healthy and well ba…

Japanese Renkon & Wakame Salad - Lotus Root & Seaweed Salad

This is a refreshing and healthy salad tha t can be quickly prepared. You don't ha ve to follow the exact ingredients listed …

Renkon no amazu-itame / sauteed lotus root in sweetened vinegar

A small sweet and spicy side dish of crunchy lotus root. <Ingredients> 80-100 g renkon lotus root (1/2-2/3 of one section)…