City Chicken – Hey, Nice Legs!
This fascinating pork on a stick recipe is American cuisine in a nutshell. City cooks, who couldn’t get chicken, would take scrap…
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Irish Pork Stew with Baby Cabbage – What We Should Be Eating on St. Patrick’s Day
I’m sure you’ve heard by now that corned beef and cabbage is not authentic St. Patrick’s Day food. It wasn’t until Irish immigran…
Pancetta-Wrapped Leek Gratin – Simply Amazing
I’m all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this…
How Not to Make Roasted Pork Loin with Grapes and Rosemary Cream Sauce
Well, you can’t win them all. This perfectly fine looking pork roast was the victim of a few easy-to-make mistakes, and hopefully…
That Other Meat Sauce
We did a classic Italian bolognese sauce not too long ago, which reminded me that I’ve actually never posted a basic, Italian-Am…
Italian Sausage Chili – Another Super Bowl
It’s been a while since we posted a chili recipe, and what better time than right before the Super Bowl? When it comes to feeding…
Bacon Jam – Take That, Fruit!
At the end of the video, I joke that if this bacon jam were the only thing you served at your Super Bowl party, people would stil…
Claypot Pork Belly
If you ask me what my favourite meat is, my answer is pork. This is kind of predictable because I’m Asian and for some reason or …
all recipes
DAIKON
Japanese soup recipe
meat
pork
pork miso soup
soup/salad
tonjiru
winter stew recipe
JAPANESE TONJIRU RECIPE - PORK SOUP
Tonjiru is a tasty Japanese stew using pork, vegetables, and miso paste. Traditionally pork is used however you could use chicke…
JAPANESE RAMEN COOKING EXPERIENCE WITH WAGAMAMA
A few weeks ago I was very fortunate to be part of a small group that was invited to a ramen cooking experience with Wagamama'…
Subscribe to:
Comments (Atom)