Pootabera no piza pan / portabella pizza pastry

A spin-off from a piroshki-style savory pastry creation. Replacement of all whole wheat flour with oat flour and butter with oliv…

Pierogi or Pedaheh, Call It What You Want But Don't Call Me Late For Supper

So, After searching for my recipe for pierogies in vain, I realized that I had posted it on my other blog, NoReEats  and it was o…

Adventures in Croissant and Brioche Making at Bonnie Gordon College

Can you believe I made those with very own hands??/ I was invited to take a course, free of charge, at the Bonnie Gordon College …

Frank Puffs

Frank Puffs Ingredients: 4 pcs Frank Sausages or Hotdogs 1 pc (20x25) P uff pastry, quartered 3~4 tbsp  Mayonnaise 1  tsp Honey M…

Blueberry Cream Cheese Turnover

Blueberry Cream Cheese Turnover Ingredients: 125g Cream Cheese, softened 2 tbsp Caster Sugar 1 tsp Lemon Rind, finely grated  1 (…

Leek, Spinach and Feta Slice

Leek, Spinach and Feta Slice This pastry slice is very easy to put together and makes a delicious light lunch with a tasty salad …

Chicken Tonight - Chicken and Mushroom Pie

Chicken and Mushroom Pie This recipe is very close to my heart as it reminds me of when Bubba was born, it was the last thing I m…

Churros Lazo (Spanish Doughnut Loops)

Churros Lazo (Spanish Doughnut Loops) Ingredients: 1 cup Water 2 tbs Brown Sugar 1/2 tsp Salt 1/3 cup Butter 1 cup Plain Flour 2 …