Pressure Cooking Makes Single Serving Creme Brulee A Thing

Sometimes I don't want to make six servings of creme brulee because, frankly, I don't want to find myself eating the thre…

Maple Custard Vanilla Bean Pie: Youth is not wasted on the young

For AC, BK, PS - you've made this round of applications truly enjoyable. The fall is often a hectic time for me, as it is the…

Instant Cheesecake

So I made this in two version the first was with caramelised bananas which to be honest I found too rich, but the strawberries in…

Joz Mint Mojito Iced Coffee: Taking your coffee fate into your own hands

For CJR - you can have Joz.  And it's almost as good. I've never hidden the truth that I LOVE coffee .  It's the firs…

Pumpkin Cream Stew (26 Sep) Just wondering how many people got injured by preparing Halloween pumpkin lantern in this season. Pum…

Chocolate and cardamom soft centred pudding

(After baking) (Before baking) Chocolate goes with a lot of things, even things that at first impressions would seem unusual like…

Oh Canada Pops

This month's Food Network Canada's Cooking Club Challenge was to use at least one of five featured PC products in a dish.…

Pasta with Sausage, Cream and your choice of Alcohol Sauce: Tastes so good!

I think there are many food bloggers and cooks out there who would agree with me and say that oftentimes we don't think what …