Pressure Cooking Makes Single Serving Creme Brulee A Thing
Sometimes I don't want to make six servings of creme brulee because, frankly, I don't want to find myself eating the three leftover ramekins the next day when I am home alone and they are in the fridge, singing their siren song. I have often dreamt of being able to make just one or two perfect little creme brulees so that the kid could could have one after dinner and then another for breakfast because all children benefit from a breakfast of leftover pie, cake or custard from time to time.
Read more »
0 Response to "Pressure Cooking Makes Single Serving Creme Brulee A Thing"
Post a Comment