Our seven cooking differences

By Korea.net Honorary Reporter Aigerim Sadykova The most delicious way to be acquainted with another country is to taste its nati…

A Pop Up and a Pressure Cooker Workshop Walked Into A Bar.........

As I edit my Paris/Rome photos like a maniac and get ready to start sharing my trip with you, I thought I would just let everybod…

Join My Learn To Pressure Cook Series Happening in Toronto This February!

It's a brand new year and that means it's time to get that electric pressure cooker out of the box, dust it off, put on y…

Adventures in Croissant and Brioche Making at Bonnie Gordon College

Can you believe I made those with very own hands??/ I was invited to take a course, free of charge, at the Bonnie Gordon College …

Japanese Cookery Demo & Sake Tasting with Fiona Uyema - Thursday November 10th 2016

In this post I want to share with you a really exciting Japanese themed event I'm attending in West Cork on November 10th. It…

Healthy Lunch Box Cookery Class June 11th

Are you bored with your work lunch, or need inspiration for your children’s school lunchbox? On Saturday June 11th (10:30am -1:30…

The Week In Yum - The Food and Wine Show and My Upcoming Cooking Class

First things first: On October 3 I am going to host my first in a series of cooking classes called "Not Your Grandmother'…

The Week in Yum June 6-11 My Garden Goes Wild, Fairmount Marker and Some Upcoming Stuff

The only thing thriving this week was my garden. The rain has transformed it into a thing of beauty There was very little yum in …