Asari gohan, aamondo-iri / steamed rice with clams and toasted almonds

Steamed rice infused with the flavor of clams. Toasted almond slices give a nice contrast in texture and extra aroma. <Ingredi…

Yasai to kinoko no nabeyaki bibimba / vegetable and mushroom bibmpap in clay pot

Crispy rice in a sizzling hot clay pot topped with a combination of light namul and egg crepe. Clam-infused sauce gives a flavorf…

Bibinba no tare, asari-iri / bibimbap sauce with clams

Flavorful sauce for bibimbap Korean mixed rice. <Ingredients> 70-80 g canned clams (with clam juice) 1 tbsp gochujang 1/2 …

Hakusai to asari no nibitashi / napa cabbage and clams in light broth

A quick soupy dish with canned clams. Hakusai 's subtle sweetness joins with the deep flavor of clams. Ginger, a great compan…

Shijimi

Freshwater clam. シジミ。Cyrenoidea (Corbicula). Mainly used as an ingredient in miso-soup (like asari , short-necked clams, but nev…

Adventures in Pasta Making Phase 1

For christmas, I finally got my pasta attachment for my Kitchenaid and I could not be happier. Between my meat grinder and my pas…