Endomame no hisui-bitashi / English peas marinated in light broth
Fresh English peas go into this ohitashi . The peas are very softly flavored here, so they work great as a garnish or as an addit…
Showing posts with label boil. Show all posts
Showing posts with label boil. Show all posts
30 min
boil
carrot
cherry tomatoes
eggs
gomadashi
green onions
nori
pan-fry
Recipes - Japanese
reduced sodium
seiyo meshida
udon
Gomadashi udon / wheat noodles with fish sesame paste
Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare,…
120+ min (2+ hrs)
2 easy
30 min
boil
deep-fry
karashi
make ahead
Recipes - Japanese
reduced sodium
renkon
Karashi renkon /deep-fried lotus root with mustard-flavored miso
A regional specialty with 400 years of history from Kumamoto in southern Japan. It makes a great appetizer, as the dish was origi…
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