Tonkatsu

Deep-fried pork cutlet. とんかつ, 豚カツ, トンカツ。 A breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-siz…

Katsu-kare

Curry rice with deep-fried pork. 　カツカレー This combination of two Yoshoku dishes, curry rice and tonkatsu, was first served in 191…

Korokke-pan

Bun with croquettes. コロッケパン。A type of sozai-pan , buns with savory fillings ("sozai" is the term for the side dishes e…

Tarako Supagettei

Spaghetti flavored with Alaska pollock roe. たらこスパゲッティ。 Tarako resembles mentaiko ; the difference is that in the case of mentaik…