Sweet and Spicy Mushroom Pork with Green Beans

I don't totally go out of my way to make food healthier, for the most part. We eat butter, lots of olive oil, all the meats a…

Kakiage Udon  The ingredients of Kakiage is varied. This time, I got the seasonal broad beans, spring onion and shrimp. My Japane…

Udon de luxe when too tired to cook                 I believe many housewives sometimes feel tired to prepare or even to think ab…