For my Toronto readers, I am back at The Kingston Social House, next Wednesday August 9 for another Pop Up! This time the menu wa…

Zucchi Olive Oil Blending Event - Flavor Your Life

Earlier this month I was invited to the Toronto Zucchi Olive Oil Blending Event hosted by Aria Restaurant, here in Toronto.  I L…

Taste of Toronto 2017

Hurry up, get off your butt and get down to Fort York for the annual Taste of Toronto festival, on until tomorrow, Sunday June 18…

Join My Learn To Pressure Cook Series Happening in Toronto This February!

It's a brand new year and that means it's time to get that electric pressure cooker out of the box, dust it off, put on y…

Adventures in Croissant and Brioche Making at Bonnie Gordon College

Can you believe I made those with very own hands??/ I was invited to take a course, free of charge, at the Bonnie Gordon College …

The 2016 Taste Canada Awards Are Almost Here!

So, on Monday, November 14, 2016, I will be at the Taste Canada Awards as a Taste Ambassador to see which Canadians will win rec…

I'm Giving Away Two Tickets to Taste Matters!

Did you know that every night, in Toronto, more than 2000 youths are living in the street? Of those 2000, 70% of them site parent…

The Week in Yum - St Lawerence Market Summer Series

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The Week In Yum Nandos on Queen West, Cherry Beach Bar-B-Que and POKEMON GO HAS TAKEN OVER MY LIFE

Nandos Look it, I love rotisserie chicken. I buy bubble chickens from the grocery store or I will line up for 30 minutes at the b…

It's Time for Taste of Toronto 2016

From June 23-26, at Fort York,  Taste of Toronto  is coming to the city for the third year in a row. Bigger and better than ever …

The Week in Yum - My May Supper Club, Distillery Root Beer and an Evening Out at the Intercon

I feel like I am back in the saddle again with two media events in one week under my belt. After a bit of a break from eating and…

The Week in Yum - Terroir 10, Pearl Diver and a Girl's Night at Frings

Thanks to Gastropost and Maple Leaf foods, I finally got to attend a Terroir Symposium. In the past, Gastropost has treated me to…

Evening at the Market - Eat Good, Do Good, Feel Good

the calm before the storm, admiring the beautiful crystal chandeliers installed just for the evening I can get really passionate …

Encore Catering - Not Your Standard Roast Beef Wedding Plate

Amuse Bouche - Lobster BELT on a buttery brioche bun Encore Catering has invited me to a host of blogger tasting events and for o…

Sea Witch Fish and Chips - The Real Deal on St Clair West

Sea Witch Fish and Chips funky lamps, comfortable, laid back interior with some interesting, nautical themed bits and bobs I get …