The Week in Yum - Terroir 10, Pearl Diver and a Girl's Night at Frings

Thanks to Gastropost and Maple Leaf foods, I finally got to attend a Terroir Symposium. In the past, Gastropost has treated me to some of the dinners and events leading up to the symposium but this was my first time at the actual event. It was 12 solid hours of culinary porn - wall to wall chefs, food writers, food photographers, food security warriors mingled with culinary obsessed super fans for a day of talks, workshops, presentations and lots and lots to eat and drink. At $300 a ticket, its only for the truly hard core, but if you have cash to burn and you want to rub shoulders with the tattooed, trucker hatted and bearded who's who in the culinary world, this is the place to be.

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