My World is a Better Place with Hearts of Palm Ceviche

Oh, I do love a challenge. An upcoming pop up was going to require a vegetarian option as a main to go alongside my Octopus Aguac…

Octopus Aguachile

If you like ceviche, you are going to love aguachile.  Read more »

Aji Risotto Cakes - A Peruvian, An Italian and an Instant Pot Walk Into A Bar......

You all know how I love a show stopper and this one is a spectacular dish to serve the next time you have your boss/mother in law…

Instant Pot Potato Chorizo Soup

What to do with a couple of leftover, cooked chorizo, two potatoes and some leeks? MAKE SOUP! Read more »

Peach Ricotta Crepes and a Dole Giveaway!

I have a confession to make: I really like the texture of canned fruit, especially peaches. Read more »

Double Stuffed Mushrooms - Smokey Stuffed Meatballs Baked in A Mushroom Cap

I made some really delicious Manchego Stuffed Meatballs with Romesco recently to serve as tapas style appetizer. In fact, they h…

Manchego Stuffed Smoky Meatballs with Romesco

I am on a mission to come up with a bunch of tapas style dishes that I can whip up for my summer entertaining because although I …

How to Make a Frittata Full of Fennel and Zucchini The Yum Way

I love a good frittata but, for some reason, I never make them. There are only so many meals in a day and when you cook for a liv…