Proper Pesto

There are lots of recipes people claim taste better if made by hand, but there’s no easier case to prove than pesto. That the nam…

Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)

The hardest thing about this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s actually trying…

Our Kenyan Food Adventure Part 2: The Party: Nairobi - Narok

Day Three: Nairobi - Narok  One of my most favourite things that I may have said before about going away is the hotel breakfasts.…

Pitta Pizza

Pitta Pizza This is a great snack or quick lunch, also perfect for Bubbas lunch who is now beginning to feed himself more rather …

Pourable Pizza – The Great Liquid Dough Experiment

I once made a mini-pizza using a crumpet. No, I’m not starting a limerick.   Anyway, I toasted it nice and crisp, topped it with …

Greek Pizza Muffins

Greek Pizza Muffins Ingredients: 2 tbsp Extra-Virgin Olive Oil 2/3 cup Yellow Onion, finely chopped 2/3 cup Red Bell Pepper, chop…

Pizza Bread

Pizza Bread Ingredients: Bread Dough: 2 1/4 tsp Yeast 2 tbsp refined White Sugar 2 tbsp Canola Oil 1/3 cup Milk 1/2 cup Hot Water…

Cauliflower Pizza Crust – Don’t Let the Name Fool You

The major problem with this cauliflower pizza crust is that there’s already something called pizza. If you’d never heard about pi…