Baklava – So Good, It’s Nuts!

Assuming you haven’t used up all your homemade filo dough already, as promised, here’s my method for building what I think is a …

Homemade Phyllo aka Filo Dough – One Step Away from Baklava

At long last, we’re finally going to post a baklava video, which I decided to make a lot harder, by making the filo dough from sc…

Lebanese Mountain Bread – A Peak Flatbread Experience

As promised, here is my take on Lebanese Mountain Bread. There are so many reasons why I love this simple bread. There’s the uniq…

American Gyros – Mystery Meat Demystified

If you’re from Greece, you’re probably pretty confused right now, and wondering why I’m calling this gyros. There, pork and chick…

Muhammara (Roasted Pepper & Walnut Spread) – Lebanese Adjacent

This muhammara video was inspired by a request we received for a Lebanese recipe. Not knowing any off the top of my head, I asked…

Grilled Greek Chicken – Happy St. Patrick’s Day!

Erin go what? On the surface, this may seem like an inappropriate St. Patrick’s Day recipe post, but I’ve always considered this …

Real Aioli for Real

I don’t usually like to put words like “real” or “classic” in front of recipe names, since who the hell really knows, but in the …

Farinata – Why Didn’t You Wish for This Sooner!

The third best part of this job, after the fame and fortune, is learning about unique, new foods; and this farinata video is a pe…

Pumpkin Seed Flatbread with Feta and Sweet Onions - A Delicious Treatment for Insomnia, Anxiety, and Fear of Public Speaking!

When I filmed this video recipe for a pumpkin seed flatbread, I thought I had just found a delicious and relatively healthy way f…

Seasonal Vegetable Couscous - Do as I Say, Not as I Did

This video recipe for a vegetable couscous shows you a wonderfully simple method for enjoying all those delicious seasonal veggie…

REPEAT: Orzo “Risotto” with Chicken, Sausage and Peppers

This video recipe premiered a long time ago, and I'm not sure how many of you newer viewers have seen it, so I t hought it wo…

Last Night We Had a Little Lamb

Once in a while, even though I know it would make a great video, I just can't bring myself to film a meal. Making a video can…

Cool Beans - Turning the Mysterious Fava Bean Inside Out

This fava bean video recipe was originally published last year, but since I've been seeing beautiful fava beans at farmer'…

Potato Pesto Pizza - Hot Starch-on-Starch Action!

One of the cardinal sins of menu planning is putting two starches together on a plate. There are a few exceptions, like Thanksgiv…

Mary Had a Little Lamb Pita, It's Tahini Sauce was Not Quite as White as Snow

Can you imagine someone not familiar with a certain nursery rhyme, trying to figure out this post's title? This video recipe …

Finger Lickin' Spring Chicken - Game Recognize Game Hen

I'm still working on the redesign, but I got tired of looking at that stupid jackhammering Chef clipart, so I took a break to…

Who Fried the Cheese?

Fried Halloumi, native to Cyprus, may be the only food where the word "squeaky" comes up when people are describing thi…

Mushroom Ragout on Garlic Toast - Maybe I Could Be a Vegetarian

No, I couldn't, but when I eat a meatless dish as delicious as this mushroom ragout (pronounced ragoooo), I realize there are…

Simply Roasted Artichokes - Wrap and Roll

Today's video recipe clips is so simple it's hard to call it a recipe. It's more like an anti-recipe. As you'll s…

Garlic, Black Pepper, and Fennel-rubbed Flank Steak with Grilled Oranges - aka Party Steak!

You have to love the flank steak; so easy to cook, almost no trimming, relatively lean, and perfect for a party since it’s slight…